15 February 2011

Final post about the Italy trip (OK, I’ll shut up now)

One final thing I have to report about our trip to Udine: there is a local cake called gubana, which is kind of like a combination of brioche, lardy cake, mince pies and an off-licence. Ingredients of the filling include hazelnuts, sultanas, almonds, lemon peel, pine nuts, grappa, brandy, rum and marsala.

Recommendation is mandatory.